Course content:

• Introduction to Housekeeping.
• Prepare for performing housekeeping operations manually.
• Clean floors, toilets & bathrooms manually and replenish supplies.
• Clean furniture, fittings and other vertical surfaces manually.
• Maintain area neat and tidy.
• Collect and dispose of waste properly-Garbage Management.
• Clean pantry and Galley area.
• Report, record and prepare documentation.
• Give a positive impression of oneself and the organization.
• Work effectively with others.
• Maintain a safe, hygienic and secure environment.
• Maintain Personnel Hygiene.

Duration: 6 days