Verify Certificate


This course is as per requirements under MLC 2006 Regulation 3.2-Food and catering – training course, food and personal hygiene, food storage, stock control and environmental protection and catering health and safety. This course designed to train steward of merchant’s vessels following the requirement of MLC 2006.

This course covers the following topics:

  • Introduction to Food Safety and Hygiene
  • Impact of Food-Borne Illness
  • Safe Working Procedure on Galley and mess hall
  • Food Safety Hazards and contamination
  • Food Preservation Storage and Temperature Control
  • Personal Hygiene
  • Good House Keeping
  • Hazards Analysis and Critical Control
  • Garbage Management System
  • The Messman
  • Proper Hygiene and Sanitation
  • Safe Working Procedures on Galley and Mess hall
  • food Service Procedures
  • Good Housekeeping
  • Basic Cooking and Menu Planning
  • Basic Bread and Cake Baking

Duration: 6 days

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